519 Fisgard Street | Victoria BC V8W 1R3



We have a large menu and will be rotating items as locally sourced ingredients are available.
Should you have a special request please do not hesitate to give us a call at 778-265-ROUX (7689).


We usually present up to 16 beautiful, inspired desserts to choose from, however we are constantly rotating our menu as local ingredients and inspiration becomes available. We do have our cornerstone desserts which have been continually popular and enjoyed by many visitors and locals.

Our cornerstone menu includes the following:

All the above desserts are $6.75

Macaron - $2.00/piece, $14.00/ pieces or $20/dozen

Baked Goods

La Roux 2022\2023 Cake Menu

6 inch cakes are $40 ~~~ 8 inch cakes are $60 ~~~ 10 inch cakes are $80
Vegan and Gluten-free option are available for an additional $10.
Please call to discuss the current options available.

Chocolate Overload

Chocolate Sponge, with layers of chocolate ganache, hazelnut crème patissiere. Smooth exterior with rosettes of chocolate ganache and finished with various chocolate garnish.

When Life gives you Lemons

Vanilla Sponge, vanilla buttercream, lemon curd. Smooth vanilla buttercream exterior, Yellow/White flowers and macarons.

The Lover

Chocolate or vanilla sponge, passionfruit curd. Smooth chocolate ganache exterior. Finished with flowers, macarons and gold dust.


Vanilla sponge, London fog buttercream. Textured, ombre blue/grey exterior. Finished with macarons and flowers.

La Roux Carrot Cake

Spiced carrot sponge, Textured exterior with lightly sweeten Philadelphia cream cheese icing. Finished with candied carrots, macarons and flowers.


La Roux Cheesecake requires 2 weeks notice

NY Style cheesecake with graham cracker base. Topped with Vanilla buttercream and either raspberry or strawberry compote.

Special Order cakes requires an in-person consultation with Chef.

Please note that the cake design changes seasonally. Not all cakes will be identical to the image shown. All cakes will be finished with some combination of fresh flowers, macarons, seasonal fruit and chocolate.

Please note we do NOT work with marzipan or fondant. There will be not substitutions with respect to ingredients other than vegan/G.F.

We are not a gluten free, nut free, dairy free facility and cannot guarantee that there will not be any cross-contamination.